A brighter world: Forestry professor Sean Thomas explains why fall colours are so vivid this year
The fiery red leaves of the giant sugar maple on the southeast edge of Spadina Circle have prompted many a passerby to stop and gawk over the last several weeks. Even amid other colourful specimens, the blazing scarlet display stands out, although it’s hardly an outlier in the autumn splendour department either on campus or across Toronto right now.
Are this year’s fall hues unusually spectacular? Yes, says Sean Thomas, professor of forestry at the Daniels Faculty and a longtime associate editor at the journal Tree Physiology. This season, he notes, a perfect storm of climatic conditions have coalesced to produce especially vibrant leaf tones. He broke down the whys and hows.
Why do leaves change colour? What’s the science behind it?
There is a common misconception that autumnal leaf-colour change is due entirely to degradation of chlorophyll that “unmasks” other pigments that are already there. This is true basically with yellow colouration, which is mainly due to carotenoid pigments. However, red colours in fall foliage are due to newly produced anthocyanin pigments, which raises an intriguing functional biology question: What is the adaptive value in leaves producing new pigments just before the leaves are to be shed?
There are a couple of hypotheses, but the explanation that I think has received the most support is that anthocyanin pigments are playing a role as a “sunscreen” that better enables trees to recover nutrients from senescing leaves. It turns out that the breakdown products of chlorophyll are highly reactive, particularly under high UV exposure and low temperatures. Without the protection offered by anthocyanins, free radicals are generated from the breakdown products of chlorophyll that disrupt the process of nutrient recovery. Some anthocyanins also are antioxidants and scavenge the free radicals, so there are likely two aspects to their protective function during leaf senescence.
This “nutrient recovery hypothesis” predicts that anthocyanin production should be greatest when temperatures are low (but still above freezing, since frost events kill leaves) and light levels are high. This pattern is widely supported. Demonstrating that anthocyanin production actually increases nutrient recovery itself is more difficult to demonstrate, but there is some evidence for this as well.
So the colours are more vivid this year?
Compared to last year, yes. Consistent with the theory, last fall was a relatively warm one in the GTA, without near-frost events until well into November — and also relatively cloudy conditions. This year had the right combination [for brighter colour] of cold weather events, lack of drought or a hard frost, and relatively sunny conditions.
Why do people react so strongly to red tones, as we’ve seen with the single sugar maple on Spadina Circle?
I think the accepted psychological theory is that red provokes strong emotional reactions because it is a danger cue. But what happens when the entire landscape is red, or the colour is rendered on such a large scale? To speculate wildly outside of my area of expertise, a red forest landscape may initially provoke a kind of alarm reaction, to which viewers then acclimate, and this acclimation is pleasantly stimulating. Perhaps this is a bit like spicy food: “Hot” flavours are due to pain receptors, and the relaxation of the pain response releases endorphins.